Turon Saba Recipe for Tuesday

Filipino food

Filipino food, except for chicken adobo, has been absent from my family dinner table for far too long. A few weeks ago I made chicken adobo, lumpia Shanghai, and turon saba! Turon saba is essentially a plantain rolled into a spring roll wrapper and fried in sugar. I had only tried making turon saba once before without a recipe, so this time I googled a recipe and the result was fantastic! (The turon pictured here is without jackfruit). I’m so excited to make them again this weekend for friends. If you’re in Chapel Hill, come on over!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s