Filipino food, except for chicken adobo, has been absent from my family dinner table for far too long. A few weeks ago I made chicken adobo, lumpia Shanghai, and turon saba! Turon saba is essentially a plantain rolled into a spring roll wrapper and fried in sugar. I had only tried making turon saba once before without a recipe, so this time I googled a recipe and the result was fantastic! (The turon pictured here is without jackfruit). I’m so excited to make them again this weekend for friends. If you’re in Chapel Hill, come on over!